Peek-a-boo!
Hungry? Use our online menu to order pick up or delivery.
Featured Dishes
Mixed black beans, corn tortilla, quest fresco or quesillo de Oaxaca, pico de Gallo, red hot or green sauce, and your choice of protein
Thick corn tortilla with black bean puree, Oaxaca cheese, cabbage, tomato, avocado, and your choice of protein
A delightful combination of Oaxacan chorizo, cecina, mussels, clams, shrimp, sautéed onions, bell peppers and saffron rice, blended with a flavorful chile de arbol pepper sauce
Two steam-cooked tamal dough tamales filled with Oaxacan mole negro and shredded chicken wrapped in a plantain leaf
Epazote – an extraordinary aromatic herb – was always present in the home cooked meals prepared by our mothers in Oaxaca, Mexico. Being a versatile herb, we would enjoy epazote through the change of seasons with quesadillas and squash flowers, empanadas in green sauce, seafood soup, and yellow mole. And we’re honored and proud to bring epazote to you throughout our delicious menu!
